Black Malt är framställd från rostad pilsnermalt.
Black Malt is produced by roasting pilsner malt. Final temperature is more than 200˚C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low.
FLAVOR CONTRIBUTION
The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
Tillverkare |
Viking Malt |
EBC Exact |
1400
|
Specification |
Svartmalt-vikingmalt.pdf
|
EBC |
1300–1500
|
Ersättare |
Rostad Korn, Rosted Barley, Svart Malt |
Krossning |
Hel |