A high ester-producing Active Dried Yeast suitable for all cider types
Mangrove Jack’s Cider Yeast is a high ester-producing strain, imparting wonderful flavor depth, revealing the full fruit potential of the juice. Ciders fermented using this strain are exceptionally crisp, flavorsome and refreshing in taste. This highly robust yeast has good fructose assimilation and is capable of fermenting under challenging conditions and over a wide temperature range. Mangrove Jack’s Cider Yeast is a highly flocculent strain, suitable for all styles of cider. Trace nutrients have been blended with the yeast in Mangrove Jack’s Cider Yeast sachets for optimum yeast health, fermentation performance and cider quality.
Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavor/Mouth Feel Characteristics: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and full-flavored fruit character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to >12% ABV.