Risskal ger ett bättre flöde och motverkar att maltbädden sätter igen under lakning.
Särskilt lämpligt att använda vid bryggning med omältade råvaror samt med råg- eller vetemalt.
Risskal underlättar även vid bryggning av öl med hög vörtstyrka.
Påverkar inte ölets smak eller färg.
Bryts inte ner under mäskning. Ska ej krossas.
Rekommenderad dosering: 3 - 8 % av maltmängden (30 - 80 g per kg).
Rice hulls are an adjunct commonly used in brewing to aid in lautering and improve the flow of wort during mashing. They consist of the outer husks of rice grains and are largely inert in terms of flavor, aroma, and color, making them ideal for their intended purpose without affecting the beer's profile.
Applications:
Rice hulls are primarily used as a filtration aid, especially when brewing with high-protein adjuncts like wheat or oats, or when mashing thick or sticky grain bills. They help prevent stuck mashes and improve lautering efficiency by creating channels for wort flow.
Dosage:
The dosage of rice hulls varies depending on the specific brewing conditions and recipe requirements. Typically, brewers add around 5-10% of the total grain bill in rice hulls, but this can be adjusted as needed to achieve optimal lautering conditions.
Link to datasheet: Rice hulls
