Produced from quality spring barley. Dark Golden-brown, slightly aromatic kernels. Contributes dark amber to deep coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Aroma: bread, dark caramel, and toffee.Färg: 170 – 220 °EBC (64 – 83 °Lovibond).Läs mer: specifikationerTillverkare: Weyermann®
